RAMÍREZ-GOTTFRIED, V. B.; FORTIS-HERNÁNDEZ, M.; GONZÁLEZ-AVALOS, R.; PRECIADO-RANGEL, P. Iodine application in Vitis vinifera L. cv. ‘Cabernet Sauvignon’ improve bioactive compounds and enzymatic activity in berries. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 51, n. 1, p. 13074, 2023. DOI: 10.15835/nbha51113074. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/13074. Acesso em: 29 mar. 2024.